New feed
[Thomson Reuters Foundation] A recently published research paper reveals how technology, knowledge and effective communication can help to address dietary misconceptions and encourage better nutritional practices in rural settings. The paper reports on the success of the innovative methodology used for knowledge transfer (collective cooking) among women in rural communities in Mali during the An Be Jigi (‘Hope for All’ in Bambara) nutrition project. The intervention, driven primarily by women, resulted in a significant increase in ado
Source: Mali:Achieving Better Nutrition, One Cookery Class At a Time

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