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[Guardian] Lagos -Food additives are chemical substances added to food to enhance and improve its flavour, texture, colour, appearance, taste, consistency and other qualities of concern during production or processing depending on the food type. Food additives can be grouped based on their functions into acids, acid regulators, anticaking agents, antifoaming agents, bulking agents, antioxidants, food colourings, colour retention agents, emulsifiers, flavours, flavour enhancers, flour treatment agents, glazing agents, humect
Source: Nigeria:Guarding Against Nigeria's Deadly Food Additives

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